AKTIVITAS LARUTAN TANAMAN SIRIH HUTAN (Piper aduncum L.) SEBAGAI PEMICU PERTUMBUHAN JAMUR MERANG (Volvariella volvaceae L)
نویسندگان
چکیده
منابع مشابه
Optimization of spray drying process parameters of Piper betle L. (Sirih) leaves extract coated with maltodextrin
Piper betle L., more commonly known as betel or local name of Sirih, belongs to the family Piperaceae. Previous researches had shown that the leaves of P. betle possess tremendous beneficial effects including antimicrobial, antioxidant, anti-diabetic, wound healing and gastro-protective properties. This is due to the present of the two bioactive component; propenylphenols; which is the Hydroxyc...
متن کاملIdentification of Polyphenols and Anti-Oxidant Capacity of Piper aduncum L
Ethanol extracts of Piper aduncum L. leaves from five sub-regions in the tropical Peruvian rainforest were assessed for polyphenol content utilizing liquid chromatography coupled with mass spectrometry with electrospray ionization (LC-MS-ESI). The anti-oxidant capacity was estimated using a DPPH radical scavenging assay. Additionally, the reducing power (capacity to reduce Fe 3+ to Fe 2+ ), the...
متن کاملChemical study and larvicidal activity against Aedes aegypti of essential oil of Piper aduncum L. (Piperaceae).
Piper aduncum L. is used in folk medicine to treat respiratory and inflammatory diseases. The aim of this study was to analyze the essential oil from leaves of P. aduncum collected in the Brazilian Cerrado, North of Minas Gerais, as well as to evaluate the larvicidal activity of this oil and of its major constituent. The essential oil was analyzed by gas chromatography coupled to flame ionizati...
متن کاملEvaluation of Piper aduncum Linn. Essential Oil (Fam:Piperaceae) against Periplaneta americana (L.)
BACKGROUND The efficacy of Piper aduncum essential oil was evaluated against Periplaneta americana adults and nymphs in the laboratory. METHODS The plant essential oil at varying concentrations ranging between 10,000 to 80,000 ppm were placed inside glass beakers, rolled horizontally to ensure the essential oil covers all sides of the beakers and exposed to adults and nymphs of P. americana. ...
متن کاملVolatile chemical constituents of Piper aduncum L and Piper gibbilimbum C. DC (Piperaceae) from Papua New Guinea.
Exhaustive hydro-distillation of the leaves of Piper aduncum and fruits of Piper gibbilimbum (Piperaceae) afforded colorless and pale orange colored oils in 0.35 and 0.30 % yields, respectively. Detailed chemical analysis by GC/MS indicated the volatile constituents of Piper aduncum to be composed of dill apiole (43.3%), beta-caryophyllene (8.2%), piperitione (6.7%) and alpha-humulene (5.1%), w...
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ژورنال
عنوان ژورنال: Biolearning Journal
سال: 2018
ISSN: 2406-8241,2406-8233
DOI: 10.36232/jurnalbiolearning.v5i2.269